Prep time 5 min.,


1 cup chilled College Inn® Chicken Bone Broth or 40% Less Sodium Garden Vegetable Broth

1/2 cup packed baby spinach

1/2 medium Granny Smith apple, cored, not peeled

Thick slice of fresh ginger, about 1/4-inch wide

1/2 ripe avocado

3 large ice cubes or 1/2 cup crushed ice


  1. Place all ingredients in a blender.

  2. Blend until smooth, about 30 to 45 seconds. Serve immediately. 

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