The answers to “Why can’t I find your turkey broth in March” and other questions we get a lot.
Our turkey broth is a seasonal item—it’s only available from October through December.
Our twist-off caps cut the safety seal as you twist to open the package.
No, College Inn® Broth is meant to be used undiluted.
Yes, the following varieties are gluten free:
We recommend that, once open, you use the broth within 4 to 5 days if it’s refrigerated, and 60 days if it’s frozen.
College Inn® Turkey Broth contains milk and eggs. Dairy ingredients, along with allergen information, are listed on the label.
We do offer lower sodium varieties for people who are watching their salt intake including: College Inn® Less Sodium Chicken Broth (40% less than regular), Less Sodium Beef Broth (50% less then regular), Less Sodium Garden Vegetable Broth (40% less than regular), Less Sodium Chicken Bone Broth (35% less than regular), Less Sodium Beef Bone Broth (35% less than regular).
Broths without vegetable ingredients are considered acceptable for people who are on a “clear liquid diet.” These include Chicken Broth, Beef Broth and their lower-sodium varieties.
Yes, our cans are made of recyclable steel.
College Inn® Broth is not certified Kosher.
Please find our 45-Day Satisfaction Guarantee linked here.