Ingredients & Nutrition Facts

Vegetable Broth (Water, Carrot Juice, Celery Juice, Garlic Juice, Red Bell Pepper Juice, Zucchini Juice, Green Bell Pepper Juice, Onion Juice, Leek Juice, Parsley Juice), Contains Less Than 2% of the Following: Cane Sugar, Salt, White Distilled Vinegar, Yeast Extract, White Distilled Vinegar, Natural Flavors, Onion Powder, Molasses, Garlic Powder, Spice. 

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Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving 1 cup
Calories 15
Calories From Fat 0
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 420mg18%
Potassium 29mg0%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 3g
Protein 0g
Vitamin A 0%
Vitamin C 2%
Calcium 11mg0%
Iron 0%

Recipes with This Product

All Recipes

Vegetable Stir Fry Soup

Cook Time: 30 min.

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Stovetop Cauliflower Gratin

Cook Time: 25 min.

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Sweet Red Pepper Rotini Pasta Salad

Cook Time: 15 min.

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Black Bean Tortilla Soup

Cook Time: 20 min.

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Frequently Asked Questions

What is the difference between vegetable stock and vegetable broth?

College Inn® Vegetable Stock has a richer, bolder flavor while College Inn® Vegetable Broth has a balanced vegetable flavor.