Ingredients & Nutrition Facts

VEGETABLE BROTH (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, YEAST EXTRACT, WHITE DISTILLED VINEGAR, NATURAL FLAVORS, ONION POWDER, MOLASSES, GARLIC POWDER, SPICE.

40% Less Sodium Garden Vegetable Broth, 32 oz. Carton

Serving Size 1 cup
Number Of Servings Per Package 4
Calories 20
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0
Cholesterol 0mg0%
Sodium 420mg18%
Carbohydrate 4g1%
Dietary Fiber 0g0%
Sugar Total 3g
Sugar Added 3g6%
Protein 0g
Vitamin D 00%
Calcium 12mg0%
Iron 0mg0%
Potassium 31mg0%

Recipes with This Product

All Recipes

Vegetable Stir Fry Soup

Cook Time: 30 min.

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Stovetop Cauliflower Gratin

Cook Time: 25 min.

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Sweet Red Pepper Rotini Pasta Salad

Cook Time: 15 min.

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Black Bean Tortilla Soup

Cook Time: 20 min.

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Frequently Asked Questions

What is the difference between vegetable stock and vegetable broth?

College Inn® Vegetable Stock has a richer, bolder flavor while College Inn® Vegetable Broth has a balanced vegetable flavor.