Prep time 5 min.

Cook time 10 min.


1 Tbsp. butter or olive oil

2 cups old-fashioned rolled oats

1 carton (32 oz.) College Inn® 40% Reduced Sodium Chicken Broth


Topping & Stir-In Options

  • Shredded sharp cheddar cheese
  • Baby spinach
  • Hardboiled eggs or over-easy fried egg
  • French-fried onions
  • Cooked, crumbled bacon
  • Sliced green onion


  1. Heat butter in a large saucepan over medium heat. Add oats and toast until fragrant, about 1 minute, stirring frequently. Add broth and bring to a simmer. Reduce heat to medium-low and simmer about 5 minutes, stirring occasionally, until oats are tender.

  2. Remove from heat and add stir-ins, if desired. To serve, divide oatmeal among 4 bowls and add toppings, as desired.

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