Savory Oatmeal
Oatmeal doesn’t have to be sweet. Make a cozy, creamy bowl of oats to customize with savory toppings and stir-ins, for breakfast or dinner.
Serves
4
Prep time 5 min.
Cook time 10 min.
Ingredients
1 Tbsp. butter or olive oil
2 cups old-fashioned rolled oats
1 carton (32 oz.) College Inn® 40% Reduced Sodium Chicken Broth
Topping & Stir-In Options
- Shredded sharp cheddar cheese
- Baby spinach
- Hardboiled eggs or over-easy fried egg
- French-fried onions
- Cooked, crumbled bacon
- Sliced green onion
Shop This Recipe
Directions
Heat butter in a large saucepan over medium heat. Add oats and toast until fragrant, about 1 minute, stirring frequently. Add broth and bring to a simmer. Reduce heat to medium-low and simmer about 5 minutes, stirring occasionally, until oats are tender.
Remove from heat and add stir-ins, if desired. To serve, divide oatmeal among 4 bowls and add toppings, as desired.
