Serves

4

Prep time 10 min.

Cook time 15 min.

Ingredients

4 boneless, skinless chicken breasts halves (about 2 lbs.)

Salt and freshly ground black pepper, to taste

1 Tbsp. olive oil

1 cup College Inn® Chicken Stock

1 Tbsp. cornstarch

2 Tbsp. cold unsalted butter

1/4 cup coarsely chopped fresh parsley

Shop This Recipe

Directions

  1. Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook about 4 to 5 minutes per side until no longer pink inside and internal temperature reaches 165°F. Remove chicken and set aside.

  2. Whisk together stock and cornstarch in a small bowl. Add to skillet and bring to a full simmer, whisking occasionally.

  3. Remove from heat and whisk in butter until melted. Stir in parsley. Serve sauce over chicken.

Try These Other Delicious Recipes

View All Recipes

Roasted Sweet Potato & Corn Chowder

Cook Time: 30 minutes

View Recipe

Slow Cooker Taco Chili

Cook Time: 4 hours on HIGH or 7 hours on LOW

View Recipe

One Pot Beef & Broccoli Lo Mein

Cook Time: 16 minutes

View Recipe

Mushroom Quinoa Veggie Burgers

Cook Time: 1 hour and 10 minutes

View Recipe

Beef Bourguignon Soup

Cook Time: 1 hour, 20 minutes

View Recipe

Individual Savory Beef Pot Pies

Cook Time: 50 minutes

View Recipe