Ham and Corn Chowder
This chowder is so easy to make and is ready in about 30 minutes! Made with red potatoes, smoked ham and a creamy base using College Inn Vegetable Stock.
Recipe by Danielle Cochran @thesaltycooker
Serves
4
Prep time 10 minutes
Cook time 20 minutes
Ingredients
32oz College Inn Vegetable Stock
8oz smoked ham, cubed
3 cups red potatoes, cubed 1”
2 cups heavy cream
1 tbsp cornstarch
1 onion, diced
2 tsp kosher salt
½ tsp black pepper
1 tsp thyme
3 tbsp butter
½ tsp smoked paprika
1 tsp minced garlic
15oz can of corn, drained
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Directions
Place a large pot over medium heat and add the butter and onion. Saute until the onion is translucent. Add the ham, seasonings, red potatoes, garlic, corn and vegetable stock. Cook for 15-20 minutes, until the potatoes are fork tender.
In a bowl add the heavy cream and cornstarch. Mix well and add to the soup. Cook for 10-15 minutes or until thickened.
