Lazy Lasagna with Sausage “Meatballs”
Three cheeses and easy sausage meatballs make this one-pot lasagna so delicious and simple. Try the meatless version with butternut squash and kale!
1 lb. uncooked Italian sausages, casings removed
1 lb. dried lasagna noodles, broken into 2-inch pieces
1 carton (32 oz.) College Inn® Chicken Broth
1 jar (23 to 25 oz.) marinara sauce
3 cups baby spinach
1 cup ricotta cheese, divided
1/4 cup finely grated Parmesan cheese, plus more for serving
1 cup shredded mozzarella cheese
1/4 cup thinly sliced fresh basil leaves
Cut the sausages crosswise into 1-inch pieces and place in the Instant Pot®. Add the noodles. Pour the broth and marinara over the noodles.
VARIATION: For Easy Butternut-Kale Lasagna, prepare recipe as directed, except: