Ingredients & Nutrition Facts

Chicken Stock, Sea Salt, Natural Flavors, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Yeast Extract, Turmeric, Bay Leaf.

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Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving 1 cup
Calories 10
Calories From Fat 0
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 480mg20%
Potassium 50mg1%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Recipes with This Product

All Recipes

Pumpkin Pear Ginger Soup

Cook Time: 25 minutes

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Single Pan Cauliflower Soup

Cook Time: 30 minutes

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Chicken and Orzo with Lemon Garlic Pan Sauce

Cook Time: 50 minutes

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Chicken & Vegetable Soup with Pistou

Cook Time: 30 minutes

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Frequently Asked Questions

What is the difference between Chicken Broth and Chicken Stock?

College Inn® Chicken Broth is made from chicken meat and vegetables, while College Inn® Chicken Stock is made from chicken bones and vegetables.