Ingredients & Nutrition Facts

VEGETABLE BROTH (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, MOLASSES, GARLIC POWDER, SUGAR, THYME, ROSEMARY, SPICE.

Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving about 4 servings per container
Calories 5
Calories From Fat 0g0%
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 550mg24%
Potassium 28mg
Total Carbohydrates 1g0%
Dietary Fiber 0g0%
Sugars 0g
Added Sugars 0g0%
Protein 0g
Vitamin D 0mcg0%
Calcium 12mg0%
Iron 0mcg0%

Recipes with This Product

All Recipes

Ham and Corn Chowder

Cook Time: 20 minutes

View Recipe

Roasted Sweet Potato & Corn Chowder

Cook Time: 30 minutes

View Recipe

Rustic Vegetable Noodle Soup

Cook Time: 25 minutes

View Recipe

Chickpea Lentil Soup

Cook Time: 25 minutes

View Recipe

Frequently Asked Questions

What is the difference between vegetable stock and vegetable broth?

 

College Inn® Vegetable Stock has a richer, bolder flavor while College Inn® Vegetable Broth has a balanced vegetable flavor.