Ingredients & Nutrition Facts
Roasted Chicken Stock, Contains Less Than 2% of the Following: Yeast Extract, Natural Flavor, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Onion Powder, Turmeric, Bay Leaf.
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Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving About 4 servings per container
Calories 15
Calories From Fat 0
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Potassium 48mg2%
Total Carbohydrates 1g0%
Dietary Fiber 0g
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Recipes with This Product
All RecipesFrequently Asked Questions
What is the difference between Chicken Broth and Chicken Stock?
College Inn® Chicken Broth is made from chicken meat and vegetables, while College Inn® Chicken Stock is made from chicken bones and vegetables.