Ingredients & Nutrition Facts

Beef Stock, Tomato Paste, Yeast Extract, Salt, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Natural Flavors, Acacia Gum, Onion Powder, Celery Seed, Garlic Powder, Sunflower Oil.

Carton

Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving About 4 servings per container
Calories 20
Calories From Fat 0
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 500mg22%
Potassium 44mg0%
Total Carbohydrates 1g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 2%
Calcium 10mg2%
Iron 0%

Recipes with This Product

All Recipes

Beef Bourguignon Soup

Cook Time: 1 hour, 20 minutes

View Recipe

Individual Savory Beef Pot Pies

Cook Time: 50 minutes

View Recipe

Short Rib Bourguigon

Cook Time: 3 hours, 20 minutes

View Recipe

Portobello Beef Barley Soup

Cook Time: 1 hour, 10 minutes

View Recipe

Frequently Asked Questions

What is the difference between beef broth and beef stock?

College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Stock is made from beef, bones and vegetables.