Ingredients & Nutrition Facts
BEEF STOCK, TOMATO PASTE, YEAST EXTRACT, SALT, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), NATURAL FLAVORS, ACACIA GUM, ONION POWDER, CELERY SEED, GARLIC POWDER, SUNFLOWER OIL.
Beef Stock, 32 oz. Carton
Serving Size 1 CUP
Number Of Servings Per Package 4
Calories 20
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0
Cholesterol 0mg0%
Sodium 550mg22%
Carbohydrate 1g0%
Dietary Fiber 0g0%
Sugar Total 0g
Sugar Added 0g0%
Protein 4g
Vitamin D 00%
Calcium 10mg0%
Iron 0mg0%
Potassium 44mg0%
Recipes with This Product
All RecipesFrequently Asked Questions
What is the difference between beef broth and beef stock?
College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Stock is made from beef, bones and vegetables.