Ingredients & Nutrition Facts
Carton:
Beef Broth, Less than 2% of the Following: Salt, Sunflower Oil, Yeast Extract, Natural Flavors, Onion Powder, Cane Sugar, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Black Pepper, Celery Seed.
Can:
Beef Broth, Contains Less Than 2% Of The Following: Salt, Yeast Extract, Natural Flavors, Sunflower Oil, Onion Powder.
Carton
Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Servings Per Container about 4
Calories 15
Total Fat 0.5g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Potassium 14mg0%
Total Carbohydrates 1g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 2g
VitaminD 0mcg0%
Iron 0mg0%
Calcium 9mg0%
Can
Nutrition Item Left ValueRight Value
Serving Size 1 can
Amount Per Serving 1
Calories 20
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 680mg30%
Potassium 0mg0%
Total Carbohydrates 1g0%
Dietary Fiber 0g0%
Sugars 0g0%
Protein 4g
Vitamin A 0mcg0%
Vitamin C 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Recipes with This Product
All RecipesFrequently Asked Questions
What is the difference between beef broth and beef stock?
College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Stock is made from beef, bones and vegetables.