Prep time 5 min.

Cook time 20 min.


1 lb. lean ground beef

3 oz. bacon, chopped (3 to 4 strips)

1 cup chopped onion

1/2 cup sliced celery

1/2 cup chopped carrots

1/2 cup College Inn® Fat Free & Lower Sodium Beef Broth, or red or white wine

1 can (28 oz.) Contadina® Crushed Tomatoes

3/4 cup whole milk

Cooked pasta


  1. Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat, about 10 minutes.

  2. Add broth; simmer until evaporated, scraping browned bits from bottom of pan.

  3. Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.

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