Ingredients & Nutrition Facts
Carton:
Beef Broth, Contains Less Than 2% of the Following: Salt, Sunflower Oil, Onion Powder, Cane Sugar, Yeast Extract, Natural Flavors, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Black Pepper, Celery Seed.
Can:
Beef Broth, Contains Less Than 2% Of The Following: Salt, Yeast Extract, Natural Flavors, Sunflower Oil, Onion Powder.
Carton
Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving 1 cup
Calories 10
Calories From Fat 0
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 760mg32%
Potassium 10mg0%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Can
Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving 1 cup
Calories 20
Calories From Fat 0
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 990mg41%
Potassium 25mg1%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Recipes with This Product
All RecipesFrequently Asked Questions
What is the difference between beef broth and beef stock?
College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Stock is made from beef, bones and vegetables.