Ingredients & Nutrition Facts

Carton: 

Beef Broth, Contains Less Than 2% of the Following: Salt, Sunflower Oil, Onion Powder, Cane Sugar, Yeast Extract, Natural Flavors, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Black Pepper, Celery Seed.

Can: 

 Beef Broth, Contains Less Than 2% Of The Following: Salt, Yeast Extract, Natural Flavors, Sunflower Oil, Onion Powder.

Carton

Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving 1 cup
Calories 10
Calories From Fat 0
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 760mg32%
Potassium 10mg0%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Can

Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving 1 cup
Calories 20
Calories From Fat 0
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 990mg41%
Potassium 25mg1%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Recipes with This Product

All Recipes

Hearty Beef Chili

Cook Time: 1 hr. 15 min.

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Red Wine Beef Stew

Cook Time: 2 hours and 30 min

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Slow Cooker Asian Pot-Roast

Cook Time: 8 hours low

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Frequently Asked Questions

What is the difference between beef broth and beef stock?

College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Stock is made from beef, bones and vegetables.