Fettuccine with Roasted Red Pepper Tomato Sauce

BEEF BONE BROTH, CONTAINS 2% OR LESS OF: VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), SALT, , ONION POWDER, GARLIC POWDER, BLACK PEPPER, CELERY SEED, SUGAR, YEAST EXTRACT, NATURAL FLAVOR.
College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Bone Broth is made from slowly simmered beef, bones and vegetables.
CHICKEN BONE BROTH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL FLAVORS, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), SUGAR, BLACK PEPPER, TURMERIC, BAY LEAF.
College Inn® Chicken Broth is made from chicken meat and vegetables, while College Inn® Chicken Bone Broth is made from slowly simmered chicken meat, bones and vegetables.