This lively bowl of satisfying Cuban-style black bean soup is thick, has a splash of vinegar, is served with white rice and is typically made with smoked ham. This version gets its smoky flavor from smoked paprika instead of traditional ham hocks and remains meatless. To save time, a portion of the sofrito is reserved to use as a fresh, colorful garnish. About ½ cup rice is ideal per bowl.
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College Inn Bone Broth is crafted from slowly simmered premium quality chicken and bones, farm-grown vegetables and our unique blend of seasonings to develop a richer depth of flavor. With 10 grams of protein per serving, our Bone Broth is an even better way to transform ordinary meals into something special.
BEEF BONE BROTH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST EXTRACT, SALT, SUGAR, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, SUNFLOWER OIL, BLACK PEPPER, CELERY SEED.
College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Bone Broth is made from slowly simmered beef, bones and vegetables.
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