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Ingredients & Nutrition Facts

VEGETABLE BROTH (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, MOLASSES, GARLIC POWDER, SUGAR, THYME, ROSEMARY, SPICE.

Vegetable Stock, 32 oz. Carton

Serving Size 1 Cup
Number Of Servings Per Package 4
Calories 5
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0
Cholesterol 0mg0%
Sodium 550mg24%
Carbohydrate 1g0%
Dietary Fiber 0g0%
Sugar Total 0g
Sugar Added 0g0%
Protein 0g
Vitamin D 00%
Calcium 12mg0%
Iron 0mg0%
Potassium 29mg0%

Frequently Asked Questions

What is the difference between vegetable stock and vegetable broth?

 

College Inn® Vegetable Stock has a richer, bolder flavor while College Inn® Vegetable Broth has a balanced vegetable flavor.

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Submitted by cvalencia on Wed, 03/09/2022 - 18:44

This lively bowl of satisfying Cuban-style black bean soup is thick, has a splash of vinegar, is served with white rice and is typically made with smoked ham. This version gets its smoky flavor from smoked paprika instead of traditional ham hocks and remains meatless. To save time, a portion of the sofrito is reserved to use as a fresh, colorful garnish.  About ½ cup rice is ideal per bowl.

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Ingredients

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Ingredients

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Ingredients

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Directions

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Ingredients

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Directions

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Ingredients

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