1 cup College Inn® Garden Vegetable Broth or Chicken Broth

1/4 cup Contadina® Tomato Paste

2 Tbsp. red wine vinegar 

1 1/2 tsp. Dijon mustard

1/2 tsp. dried Italian herbs or 1 tablespoon finely chopped fresh herbs such as basil, oregano or tarragon

1/4 tsp. minced garlic

1/2 tsp. sugar

Freshly ground black pepper, to taste


  1. Whisk together all ingredients in a small bowl, or combine in a jar with lid and shake. Keep refrigerated up to 1 week.

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