Sweet Balsamic Rosemary Marinade Sauce
Save half of this recipe to drizzle over grilled meats and vegetables while the other half is a flavorful pre-grilling marinade for chicken, beef, pork or shrimp.
Serves
4
Ingredients
1 can (14.5 oz.) College Inn® Fat Free & Lower Sodium or Regular Chicken Broth
1/4 cup balsamic vinegar
2 Tbsp. extra virgin olive oil
1 Tbsp. honey
2 tsp. dried rosemary, crushed
2 cloves garlic, minced
1 1/2 tsp. Dijon mustard
1/4 tsp. dried red pepper flakes
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Directions
Whisk together all ingredients in a medium bowl; use half to marinate 1 to 2 lb. chicken, pork, beef or shrimp 1 hour before grilling or overnight in the refrigerator.
Boil remaining half of marinade over medium-high heat 5 to 6 minutes or until reduced to 1/2 cup sauce. Serve over grilled chicken, pork, beef or shrimp.
