Tomato Balsamic Sauce
This versatile sauce lends a bright flavor to so many meals and is so simple to make. Makes about 1 ¼ cups.
Prep time 5 min.
Cook time 15 min.
Ingredients
1 Tbsp. olive oil
1/2 cup diced onion
3 cloves garlic, minced
2 cups College Inn Garden Vegetable Broth
1/4 cup Contadina Tomato Paste
2 Tbsp. balsamic vinegar
1/2 tsp. sugar
Shop This Recipe
Directions
Heat olive in a medium sauce over medium heat. Cook onion and garlic until softened, about 2 minutes. Add broth, tomato paste, vinegar and sugar. Bring to a boil. Reduce heat and simmer until thickened and reduce by half, about 15 minutes.
If desired, pour into a blender and puree until smooth. Serve over steamed or roasted vegetables, grilled tofu or chicken, potatoes, rice and other grains.
