Tomato Balsamic Sauce
This versatile sauce lends a bright flavor to so many meals and is so simple to make. Makes about 1 ¼ cups.
Heat olive in a medium sauce over medium heat. Cook onion and garlic until softened, about 2 minutes. Add broth, tomato paste, vinegar and sugar. Bring to a boil. Reduce heat and simmer until thickened and reduce by half, about 15 minutes.
If desired, pour into a blender and puree until smooth. Serve over steamed or roasted vegetables, grilled tofu or chicken, potatoes, rice and other grains.
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