Prep time 10 mins

Cook time 15 mins


1 tsp. vegetable oil

1 to 1 1/4 lb. extra lean ground beef (93% lean)

1/2 cup water

3 to 4 Tbsp. College Inn® Savory Infusions Roasted Garlic & Chile Base

8 taco-size soft tortillas, toasted

Topping Options: Lettuce, salsa, cheese, sour cream, green onion, radish, cilantro, lime


  1. Heat oil in a large skillet over medium-high heat.  Add beef and break into large chunks with a wooden spoon.

  2. Cook until thoroughly browned, stirring frequently, breaking into smaller pieces with spoon.  

  3. Carefully stir in water and Savory Infusions.  Cook about 3 minutes, stirring frequently, until most of the water is evaporated. Divide meat among tortillas and serve with toppings, as desired.

TIP:  Toasting the tortillas adds a lot of flavor to tacosOn electric stoves, toast the tortillas in a hot dry skillet over medium heat about 30 seconds on each side, then wrap in a tea towel to keep warm. Or, blister them directly over the flames on a gas stove, turning frequently with tongs. 



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