White Chili with Chicken & Corn
A winning recipe for game day or any busy night – just fix and forget in the slow cooker, no one will guess it was so easy. Learn how to make this white chili chicken recipe today!
Serves
4
Prep time 10 min.
Cook time 4 hr.
Ingredients
1 lb. boneless, skinless chicken breast halves, cut into 1-inch cubes
1 can (15 oz.) hominy or white beans, drained
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
1 can (7 oz.) fire-roasted green chilies
1 cup diced onion
1 Tbsp. finely chopped garlic
1/4 cup cornmeal
1 Tbsp. cumin
1 tsp. chili powder
2 cups College Inn® Chicken Broth
1/4 cup chopped cilantro
Optional Toppings
Sour cream
Lime wedges
Diced tomatoes
Tortilla chips
Shredded cheese
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Directions
Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
Stir in cilantro. Serve chili with choice of toppings, if desired.
