With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan - no colander needed! With a variety of suggested toppings, everyone can enjoy it their own way. Learn how to make this one pot mac and cheese today!
3 cups College Inn® Chicken Broth
8 oz. dry small-shaped pasta
6 oz. shredded sharp Cheddar cheese (about 1 1/2 cups)
1/4 cup reduced-fat cream cheese or low-fat Greek yogurt
Ground black pepper, to taste
Topping Options
Crumbled cooked bacon
Steamed broccoli flowerets
Chopped tomatoes
Sliced green onions
Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
Remove from heat; stir in cheeses until melted. Season to taste with pepper.
VARIATION: Prepare as recipe directs, except:
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