Dijon Chicken Breasts

VEGETABLE BROTH (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, YEAST EXTRACT, WHITE DISTILLED VINEGAR, NATURAL FLAVORS, ONION POWDER, MOLASSES, GARLIC POWDER, SPICE.
College Inn® Vegetable Stock has a richer, bolder flavor while College Inn® Vegetable Broth has a balanced vegetable flavor.
CAN: VEGETABLE BROTH (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, MOLASSES, GARLIC POWDER, SPICE.
CARTON: VEGETABLE BROTH (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, WHITE DISTILLED VINEGAR, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, MOLASSES, GARLIC POWDER, SPICE.
College Inn® Vegetable Stock has a richer, bolder flavor while College Inn® Vegetable Broth has a balanced vegetable flavor.
SLOW COOKED BEEF STOCK, CONTAINS 2% OR LESS OF: VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), TOMATO PASTE, ONION POWDER, GARLIC POWDER, CELERY SEED, ACACIA GUM, YEAST EXTRACT, NATURAL FLAVOR.
College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Stock is made from beef, bones and vegetables.
SLOW COOKED BEEF STOCK, CONTAINS 2% OR LESS OF: VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), TOMATO PASTE, SALT, ACACIA GUM, ONION POWDER, GARLIC POWDER, CELERY SEED, YEAST EXTRACT, NATURAL FLAVOR.
College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Stock is made from beef, bones and vegetables.
ROASTED CHICKEN STOCK, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST EXTRACT, NATURAL FLAVOR, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), ONION POWDER, TURMERIC, BAY LEAF.
College Inn® Chicken Broth is made from chicken meat and vegetables, while College Inn® Chicken Stock is made from chicken bones and vegetables.
ROASTED CHICKEN STOCK, SALT, NATURAL FLAVOR, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), YEAST EXTRACT, TURMERIC, BAY LEAF.
College Inn® Chicken Broth is made from chicken meat and vegetables, while College Inn® Chicken Stock is made from chicken bones and vegetables.
32 oz. Carton: BEEF BROTH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUNFLOWER OIL, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, CANE SUGAR, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), BLACK PEPPER, CELERY SEED.
14.5 oz Can: BEEF BROTH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST EXTRACT, NATURAL FLAVORS, SUNFLOWER OIL, ONION POWDER.
College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Stock is made from beef, bones and vegetables.