Stock

Ingredients & Nutrition Facts

VEGETABLE BROTH (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, MOLASSES, GARLIC POWDER, SUGAR, THYME, ROSEMARY, SPICE.

Vegetable Stock, 32 oz. Carton

Serving Size 1 Cup
Number Of Servings Per Package 4
Calories 5
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0
Cholesterol 0mg0%
Sodium 550mg24%
Carbohydrate 1g0%
Dietary Fiber 0g0%
Sugar Total 0g
Sugar Added 0g0%
Protein 0g
Vitamin D 00%
Calcium 12mg0%
Iron 0mg0%
Potassium 29mg0%

Frequently Asked Questions

What is the difference between vegetable stock and vegetable broth?

 

College Inn® Vegetable Stock has a richer, bolder flavor while College Inn® Vegetable Broth has a balanced vegetable flavor.

Ingredients & Nutrition Facts

SLOW COOKED BEEF STOCK, CONTAINS 2% OR LESS OF: VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), TOMATO PASTE, ONION POWDER, GARLIC POWDER, CELERY SEED, ACACIA GUM, YEAST EXTRACT, NATURAL FLAVOR.

Unsalted Beef Stock, 32 oz. Carton

Serving Size 1 cup
Number Of Servings Per Package 4
Calories 20
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 75mg3%
Carbohydrate 1g0%
Dietary Fiber 0g0%
Sugar Total 0g
Sugar Added 0g0%
Protein 4g
Vitamin D 00%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

Frequently Asked Questions

What is the difference between beef broth and beef stock?

College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Stock is made from beef, bones and vegetables.

Ingredients & Nutrition Facts

SLOW COOKED BEEF STOCK, CONTAINS 2% OR LESS OF: VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), TOMATO PASTE, SALT, ACACIA GUM, ONION POWDER, GARLIC POWDER, CELERY SEED, YEAST EXTRACT, NATURAL FLAVOR.

Beef Stock, 32 oz. Carton

Serving Size 1 cup
Number Of Servings Per Package 4
Calories 20
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0
Cholesterol 0mg0%
Sodium 500mg22%
Carbohydrate 1g0%
Dietary Fiber 0g0%
Sugar Total 0g
Sugar Added 0g0%
Protein 4g
Vitamin D 00%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

Frequently Asked Questions

What is the difference between beef broth and beef stock?

College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Stock is made from beef, bones and vegetables.

Ingredients & Nutrition Facts

ROASTED CHICKEN STOCK, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST EXTRACT, NATURAL FLAVOR, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), ONION POWDER, TURMERIC, BAY LEAF.

Unsalted Chicken Stock, 32 oz. Carton

Serving Size 1 cup
Number Of Servings Per Package 4
Calories 15
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Carbohydrate 1g0%
Dietary Fiber 0g0%
Sugar Total 0g
Sugar Added 0g0%
Protein 3g
Vitamin D 00%
Calcium 10mg0%
Iron 0mg0%
Potassium 48mg2%

Frequently Asked Questions

What is the difference between Chicken Broth and Chicken Stock?

College Inn® Chicken Broth is made from chicken meat and vegetables, while College Inn® Chicken Stock is made from chicken bones and vegetables.

Ingredients & Nutrition Facts

ROASTED CHICKEN STOCK, SALT, NATURAL FLAVOR, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), YEAST EXTRACT, TURMERIC, BAY LEAF.

Chicken Stock, 32 oz. Carton

Serving Size 1 cup
Number Of Servings Per Package 4
Calories 15
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Carbohydrate 1g0%
Dietary Fiber 0g0%
Sugar Total 0g
Sugar Added 0g0%
Protein 3g
Vitamin D 00%
Calcium 8mg0%
Iron 0mg0%
Potassium 56mg2%

Frequently Asked Questions

What is the difference between Chicken Broth and Chicken Stock?

College Inn® Chicken Broth is made from chicken meat and vegetables, while College Inn® Chicken Stock is made from chicken bones and vegetables.

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