Prep time 5 min.


1 cup College Inn® Chicken Broth

1/4 cup finely chopped shallots or onion

1/4 cup fresh lemon juice

2 Tbsp. Dijon mustard 

1/2 tsp. black pepper


  1. Whisk together all ingredients in a small bowl, or combine in a jar with lid and shake. Keep refrigerated up to 1 week.

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