Lemon Ginger Chicken Noodle Soup
Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
Serves 6
Prep time 15 min.
Cook time 25 min.
Ingredients
1 Tbsp. olive oil
4 carrots, sliced
3 stalks celery, sliced
1 medium onion, chopped
1 Tbsp. minced ginger
2 cloves garlic, minced
1 carton (32 oz.) College Inn® Chicken Broth
3 cups cooked chicken
1 cup dry medium egg noodles
2 Tbsp. lemon juice
2 Tbsp. chopped fresh parsley, basil or cilantro
1/2 cup frozen peas, optional
Salt and pepper, to taste
Directions
Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes, stirring constantly, or until onions are softened.
Add broth and chicken; bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.
