Lemon Ginger Chicken Noodle Soup
Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy. Learn how to make this lemon ginger chicken soup today!
Serves
6
Prep time 15 min.
Cook time 25 min.
Ingredients
1 Tbsp. olive oil
4 carrots, sliced
3 stalks celery, sliced
1 medium onion, chopped
1 Tbsp. minced ginger
2 cloves garlic, minced
1 carton (32 oz.) College Inn® Chicken Broth
3 cups cooked chicken
1 cup dry medium egg noodles
2 Tbsp. lemon juice
2 Tbsp. chopped fresh parsley, basil or cilantro
1/2 cup frozen peas, optional
Salt and pepper, to taste
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Directions
Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes, stirring constantly, or until onions are softened.
Add broth and chicken; bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.
