Chicken Bruschetta Soup
The popular Italian appetizer of toasted baguette with garlic, tomatoes and basil is transformed into a hearty home-style chicken soup. Extra delicious served with cheesy, toasted baguette croutons.
Serves
4
Prep time 5 min.
Cook time 20 min.
Ingredients
2 Tbsp. olive oil
1/2 cup diced onion
3 cans (14.5 oz. each) College Inn® Chicken Broth with Roasted Garlic
1 can (15 oz.) petite diced tomatoes, drained
2 cups pulled cooked chicken or rotisserie chicken
1/4 cup torn fresh basil leaves
Shaved Parmesan cheese or Toasted Parmesan Croutons (see below), optional
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Directions
Heat oil in a 5 to 6-qt. saucepan or Dutch oven on medium heat. Add onion and cook 3 to 4 minutes until softened.
Add broth and tomatoes. Cover and bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes. Stir in chicken and basil. Cook about 2 to 4 minutes or until heated through. Serve topped with shaved Parmesan cheese or Toasted Parmesan Croutons.
Toasted Parmesan Croutons - Broil baguette slices topped with Parmesan cheese just until bubbly and golden brown.
