Lean Southern Greens
Full of traditional flavor but not the fat, these greens are wholesome and easy to prepare using chicken broth.
1/2 cup diced onion
1 cup College Inn® Chicken Broth, divided
1/4 tsp. black pepper
1/8 tsp. dried red pepper flakes
1 lb. collard greens, rinsed, stems removed and coarsely shredded
1/4 cup water
2 Tbsp. cider vinegar
1/2 tsp. hot sauce
3 slices turkey bacon, cooked and crumbled
Cook onion in 1/2 cup broth with black pepper and red pepper flakes in a large skillet over medium-high heat until onions are translucent. Add greens and stir until wilted.
Add water and remaining 1/2 cup broth; bring to a simmer. Cover and reduce heat to low; simmer about 45 minutes or until greens are tender.
Stir in vinegar and hot sauce. Sprinkle with bacon and serve with additional hot sauce, if desired.
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