Prep time 10 min.

Cook time 45 min.


3 cups College Inn® Chicken Broth 

1 pkg. (12 oz.) cubed herb seasoned stuffing mix * 

1 large red or green tart apple, such as Braeburn or Granny Smith, peeled, cored, and chopped (1-1/2 cups) 

1/2 cup diced red onion 

1/2 cup dried cranberries 

1 tsp. dried rubbed sage or dried rosemary, crushed


  1. Preheat oven to 350°F.

  2. Gently stir together all ingredients in a large bowl.

  3. Spoon into 13x9-inch baking dish coated with non-stick cooking spray; cover with foil and bake 45 minutes or until heated through.

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