Prep time 20 min.


3/4 cup shredded carrots

3/4 cup julienned cucumber

1/2 to 1 jalapeno, seeded and thinly sliced

1/2 cup torn fresh cilantro leaves

2 Tbsp. torn fresh mint leaves

2 Tbsp. rice or white vinegar

2 tsp. sugar

1/2 tsp. salt

reserved cooked meat and sauce

baguette or French rolls


  1. Combine vegetables, herbs, vinegar and seasonings in a bowl; mix well.

  2. Thinly slice reserved cooked meat. For a hot sandwich, reheat meat in reserved sauce.

  3. To serve, fill sliced bread with sliced meat and salad.

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