Ingredients & Nutrition Facts
Turkey Broth, Contains Less Than 2% of the Following: Salt, Sugar, Yeast Extract, Natural Flavor, Turkey Fat, Natural Flavor.
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Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving 1 cup
Calories 15
Calories From Fat 0
Total Fat 0g0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 800mg35%
Potassium 30mg1%
Total Carbohydrates 1g0%
Dietary Fiber 0g0%
Sugars 1g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 8mg0%
Iron 0%
Recipes with This Product
All RecipesFrequently Asked Questions
What is the difference between turkey stock and turkey broth?
College Inn®Turkey Broth is made from turkey meat and vegetables, while Turkey Stock is made from turkey bones and vegetables.