• For a quick, light pasta sauce, add College Inn® Chicken Broth to 1 can of diced Italian or roasted garlic tomatoes and thicken with 2 tablespoons of cornstarch.
  • For a quick gravy, thicken College Inn® Broth with 2-3 tablespoons of cornstarch (depending on how thick you like it).
  • For a quick, tasty sauce for grilled chicken or fish, combine College Inn® Chicken Broth with 2 teaspoons of cornstarch, 1 tablespoon of lemon juice and 1 teaspoon of lemon zest.