Serves 5

Prep time 10 min.

Cook time 25 min.


2 cups College Inn® Culinary Broth Thai Coconut Curry 

1 cup long grain rice 

1 cup chicken (cooked) diced 

1 cup red bell pepper diced 

1/4 cup green onions sliced 

1/4 cup cilantro chopped 

8 lettuce (leaves)


  1. Combine rice and broth in large saucepan. Bring to boil; reduce heat. Cover and simmer 20 to 25 minutes or until liquid is absorbed. Stir in chicken, bell pepper, green onion and cilantro. Let cool. Spoon rice mixture into lettuce leaves. Garnish with peanuts and drizzle with hot sauce, if desired.

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