Lemon Herb Chicken & Rice

A bright tasting twist to classic chicken and rice that can be prepared on the stove top or in the oven.
1 carton (24 oz.) College Inn® Savory Chicken Simple Starter® Sauce
3 to 4 Tbsp. fresh lemon juice
1 tsp. chopped fresh rosemary or crushed dried rosemary
1.5 lb. boneless, skinless chicken breasts or thighs, cut into 2-inch chunks
4 cups cut green beans (1 1/2-inch pieces)
1 cup uncooked long grain white rice
1 1/2 cups coarsely chopped tomato
Topping: Shredded Parmesan Cheese