Preheat oven to 425°F.  Line a large rimmed baking sheet with parchment paper.  Toss potatoes with oil on prepared baking sheet and spread out evenly for better browning. 

Roast 20 minutes; turn potatoes with a spatula.  Roast another 10 minutes, turn again with spatula and check if tender when pierced with a fork.  If not done, roast another 5 minutes.  Potatoes should be golden brown.

Immediately add Savory Infusions and toss until potatoes are evenly coated.  Roast 3 minutes; toss and sprinkle with parsley just before serving.