Seasoned Roasted Potatoes
Roasted potatoes are instantly elevated with the addition of rich tasting roasted beef and caramelized onions in Savory Infusions.
Serves 6
Prep time 5 mins
Cook time 35 mins
Ingredients
2 lb. baby red potatoes, not peeled, cut in half
2 Tbsp. vegetable oil
2 Tbsp. College Inn® Savory Infusions Beef and Caramelized Onion Base
1 Tbsp. coarsely chopped flat leaf parsley
Directions
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. Toss potatoes with oil on prepared baking sheet and spread out evenly for better browning.
Roast 20 minutes; turn potatoes with a spatula. Roast another 10 minutes, turn again with spatula and check if tender when pierced with a fork. If not done, roast another 5 minutes. Potatoes should be golden brown.
Immediately add Savory Infusions and toss until potatoes are evenly coated. Roast 3 minutes; toss and sprinkle with parsley just before serving.
