Heat oil in a large saucepan over medium-high heat.  Add rice and onion; cook 2 minutes, stirring constantly, until rice begins to turn golden brown and onion is softened.

Add tomato paste; cook 1 to 2 minutes, stirring constantly, until paste browns. Carefully stir in water and Savory Infusions.  Bring to a boil; cover and reduce heat to low.  Simmer 20 minutes; remove from heat and let stand 5 minutes.  Fluff with a fork before serving.