Prep time 5 mins

Cook time 25 mins


1 Tbsp. vegetable oil

1 cup uncooked long grain white rice

1/2 cup finely diced white onion

2 Tbsp. Contadina® Tomato Paste

2 1/4 cups water

2 Tbsp. College Inn® Savory Infusions Roasted Chile & Garlic Base


  1. Heat oil in a large saucepan over medium-high heat.  Add rice and onion; cook 2 minutes, stirring constantly, until rice begins to turn golden brown and onion is softened.

  2. Add tomato paste; cook 1 to 2 minutes, stirring constantly, until paste browns. Carefully stir in water and Savory Infusions.  Bring to a boil; cover and reduce heat to low.  Simmer 20 minutes; remove from heat and let stand 5 minutes.  Fluff with a fork before serving.

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