Broccoli Chicken with Savory Herb Sauce

The rich, savory sauce hugs every ingredient, making each bite of this fresh and simple weeknight chicken dinner taste amazing. Serve with a favorite side, such as rice, quinoa or couscous.
1 cup water
2 to 3 Tbsp. College Inn® Savory Infusions Herb Roasted Chicken
1 Tbsp. cornstarch
1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breasts, cut in half horizontally, then into 1/2-inch wide strips
5 cups (about 12 oz.) broccoli flowerets, thicker branches trimmed
1 cup (about 6 oz.) halved cherry tomatoes
Optional: Lemon wedge
Optional: 2 cups hot cooked rice, quinoa or couscous
In a small bowl, whisk together water, 2 Tbsp. Savory Infusions and cornstarch; set aside. Heat oil in a large frying pan over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until golden brown.
Stir the sauce mixture then pour over chicken. Bring to a simmer; cook 2 minutes until slightly thickened. Add broccoli; cook 2 minutes, stirring frequently, until crisp-tender and bright green.
Add tomatoes; cook 1 minute, stirring occasionally. Season to taste with additional Savory Infusions, if desired.
Optional - squeeze lemon juice over all before serving with rice.