Simple Scratch Cheddar Mac
With just a few ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan - no colander needed! With an assortment of suggested toppings, everyone can enjoy it their own way.
Serves 4
Prep time 5 min.
Cook time 20 min.
Ingredients
3 cups College Inn® 40% Less Sodium Garden Vegetable Broth
1/4 tsp. dry mustard or 1/8 tsp. cayenne pepper
8 oz. uncooked elbow macaroni (2 cups)
6 oz. shredded sharp Cheddar cheese (about 1 1/2 cups)
1/4 cup reduced fat cream cheese or plain low fat Greek yogurt
Ground black pepper, to taste
Optional Toppings: Steamed broccoli flowerets, chopped tomatoes, sliced green onions
Directions
Bring broth and mustard to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
Remove from heat; stir in cheeses and black pepper until cheese is melted. Serve with toppings, as desired.
