Ingredients & Nutrition Facts

Carton: 

Vegetable Broth (Water, Carrot Juice, Celery Juice, Garlic Juice, Red Bell Pepper Juice, Zucchini Juice, Green Bell Pepper Juice, Onion Juice, Leek Juice, Parsley Juice), Contains Less Than 2% of the Following: Cane Sugar, Salt, White Distilled Vinegar, Yeast Extract, Onion Powder, Natural Flavors, Onion Powder, Molasses, Garlic Powder, Spice. 

Can: 

Vegetable Broth (Water, Carrot Juice, Celery Juice, Garlic Juice, Red Bell Pepper Juice, Zucchini Juice, Green Bell Pepper Juice, Onion Juice, Leek Juice, Parsley Juice), Contains Less Than 2% Of The Following: Sugar, Salt, Yeast Extract, Natural Flavors, Onion Powder, Molasses, Garlic Powder, Spice.

Carton

Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving 1 cup
Calories 20
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 700mg30%
Potassium 29mg0%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 3g
Protein 0g
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 12mg0%

Can

Nutrition Item Left ValueRight Value
Serving Size 1 Can (411g)
Amount Per Serving 1
Calories 30
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1210mg53%
Potassium 00%
Total Carbohydrates 6g2%
Dietary Fiber 0g0%
Sugars 6g
Protein 1g
Vitamin A 0mg0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%

Recipes with This Product

All Recipes

Mason Jar Vegetable Soups

Cook Time: 26 minutes

View Recipe

Vegetable Three-Bean Chili

Cook Time: 20 mins.

View Recipe

Quick Tortellini en Brodo (Tortellini in Broth)

Cook Time: 15 min.

View Recipe

Frequently Asked Questions

What is the difference between vegetable stock and vegetable broth?

College Inn® Vegetable Stock has a richer, bolder flavor while College Inn® Vegetable Broth has a balanced vegetable flavor.