Ingredients & Nutrition Facts
BEEF STOCK**, CONTAINS LESS THAN 2% OF THE FOLLOWING: TOMATO PASTE, YEAST EXTRACT, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), ACACIA GUM, NATURAL FLAVORS, ONION POWDER, CELERY SEED, GARLIC POWDER.
**SLOW COOKED
Carton
Nutrition Item Left ValueRight Value
Serving Size 1 cup (240mL)
Amount Per Serving 1 cup
Calories 20
Calories From Fat 0
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 65mg3%
Potassium 44mg0%
Total Carbohydrates 1g0%
Dietary Fiber 0g0%
Sugars 0g
Added Sugars 0g0%
Protein 4g
Vitamin D 0mcg0%
Calcium 11mg0%
Iron 0mg0%
Recipes with This Product
All RecipesFrequently Asked Questions
What is the difference between beef broth and beef stock?
College Inn® Beef Broth is made from beef meat and vegetables, while College Inn® Beef Stock is made from beef, bones and vegetables.