White Chili with Chicken & Corn

4
Average: 4 (1 vote)

A winning recipe for game day or any busy night – just fix and forget in the slow cooker, no one will guess it was so easy.

White Chili with Chicken & Corn

Serves

Servings: 
4
Prep Time
10 min
Cook Time
4 hr

A winning recipe for game day or any busy night – just fix and forget in the slow cooker, no one will guess it was so easy.

Ingredients

1 lb. boneless, skinless chicken breast halves, cut into 1-inch cubes

1 can (15 oz.) hominy or white beans, drained 

1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained

1 can (7 oz.) fire-roasted green chilies

1 cup diced onion

1 Tbsp. finely chopped garlic

1/4 cup cornmeal

1 Tbsp. cumin

1 tsp. chili powder

2 cups College Inn® Chicken Broth

1/4 cup chopped cilantro


Optional Toppings

Sour cream

Lime wedges

Diced tomatoes 

Tortilla chips

Shredded cheese  

Directions
  1. Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
  2. Stir in cilantro. Serve chili with choice of toppings, if desired.
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