Turkey Vegetable Soup with Stars
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
Ingredients
- 2 cans College Inn® Turkey Broth
- 1 Tbsp. vegetable oil
- 2/3 cup carrots diced
- 2/3 cup celery diced
- 2/3 cup onions diced
- 1 tsp. tarragon
- 1/2 cup pastina (stars)
- 1-1/2 cups turkey cooked & cubed
Directions
1. Place oil in medium saucepan and heat over medium-high heat.
2. Add vegetables and tarragon; saute until tender (3-4 minutes).
3. Add broth and bring to a gentle boil.
4. Add pasta and turkey; boil gently for 6-8 minutes or until pasta is cooked.
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