Turkey Vegetable Soup with Stars

  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 min
Makes: 6 Servings

Ingredients

  • 2 14.5 oz. Cans College Inn Turkey Broth
  • 1 Tbsp. VEGETABLE OIL
  • 2/3 cup CARROTS diced
  • 2/3 cup CELERY diced
  • 2/3 cup ONIONS diced
  • 1 tsp. TARRAGON
  • 1/2 cup PASTINA (stars)
  • 1 1/2 cups TURKEY cooked & cubed

Instructions

Place oil in medium saucepan and heat over medium-high heat. Add vegetables and tarragon; saute until tender (3-4 minutes). Add broth and bring to a gentle boil. Add pasta and turkey; boil gently for 6-8 minutes or until pasta is cooked.

Current Rating 3 Ratings
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