Meal/Course: All Dinner Lunch Soups & Stews Sauces Side Dishes
Season or Occasion: All Celebration Holiday Romantic Winter Spring Summer Fall

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Ingredients

• 1 14.5 oz. College Inn^® Fat Free & Lower Sodium Beef Broth
• 1 lb. ground turkey
• 1 onion (large) chopped
• 2 garlic cloves minced
• 1 tsp. vegetable oil
• 1 Tbsp. chili powder
• 2 tsp. oregano
• 1 tsp. cumin
• 1/8 tsp. red pepper; red pepper flakes
• 1 14.5 oz. black beans
• 1/3 cup ketchup
• 1/3 cup raisins
• 1/3 cup dried apricots (optional)

Directions

In large nonstick skillet, cook turkey until browned, stirring to crumble meat; remove. In same skillet, cook onion and garlic in oil until onion is tender. Stir in chili powder, oregano, cumin and red pepper; cook 1 minute. Return turkey to skillet; stir in broth, beans, ketchup, raisins and apricots. Simmer, uncovered, 20 minutes. Serve garnished with sour cream and chopped avocado, if desired.

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