Meal/Course: All Dinner Lunch Soups & Stews Sauces Side Dishes
Season or Occasion: All Celebration Holiday Romantic Winter Spring Summer Fall

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Ingredients

• 1 14.5 oz. College Inn^® Chicken Broth with Roasted Garlic
• 1 lb. frozen tortellini cheese
• 2 cups broccoli florets
• 1 lb. boneless, skinless chicken breast Cut into strips
• 1-1/2 cups mushrooms sliced
• 2 tsp. basil
• 2 Tbsp. butter
• 2 Tbsp. cornstarch

Directions

Cook tortellini according to package directions, adding broccoli during last 3 minutes of cooking time. Drain; keep warm. Meanwhile, in large skillet, cook chicken, mushrooms, garlic and basil in butter until chicken is browned. Dissolve cornstarch in 1/2 cup broth; set aside. Add remaining broth to chicken. Heat, stirring until chicken is cooked through, 3 to 4 minutes. Add cornstarch mixture; cook, stirring, until thickened and bubbly. Toss chicken mixture with tortellini and broccoli. Sprinkle with cheese.

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