Tortellini with Chicken and Broccoli

  • Prep Time: 8 min
  • Cook Time: 20 min
  • Total Time: 28 min
Makes: 4 Servings

Ingredients

  • 1 14.5 oz. Can College Inn Chicken Broth with Roasted Garlic
  • 1 lb. FROZEN TORTELLINI cheese
  • 2 cups BROCCOLI florets
  • 1 lb. BONELESS, SKINLESS CHICKEN BREAST Cut into strips
  • 1 1/2 cups MUSHROOMS sliced
  • 2 tsp. BASIL
  • 2 Tbsp. BUTTER
  • 2 Tbsp. CORNSTARCH

Instructions

Cook tortellini according to package directions, adding broccoli during last 3 minutes of cooking time. Drain; keep warm. Meanwhile, in large skillet, cook chicken, mushrooms, garlic and basil in butter until chicken is browned. Dissolve cornstarch in 1/2 cup broth; set aside. Add remaining broth to chicken. Heat, stirring until chicken is cooked through, 3 to 4 minutes. Add cornstarch mixture; cook, stirring, until thickened and bubbly. Toss chicken mixture with tortellini and broccoli. Sprinkle with cheese.

Current Rating 4 Ratings
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