Tortellini with Chicken and Broccoli
- Prep Time: 8 min
- Cook Time: 20 min
- Total Time: 28 min
Ingredients
- 1 14.5 oz. Can College Inn Chicken Broth with Roasted Garlic
- 1 lb. FROZEN TORTELLINI cheese
- 2 cups BROCCOLI florets
- 1 lb. BONELESS, SKINLESS CHICKEN BREAST Cut into strips
- 1 1/2 cups MUSHROOMS sliced
- 2 tsp. BASIL
- 2 Tbsp. BUTTER
- 2 Tbsp. CORNSTARCH
Instructions
Cook tortellini according to package directions, adding broccoli during last 3 minutes of cooking time. Drain; keep warm. Meanwhile, in large skillet, cook chicken, mushrooms, garlic and basil in butter until chicken is browned. Dissolve cornstarch in 1/2 cup broth; set aside. Add remaining broth to chicken. Heat, stirring until chicken is cooked through, 3 to 4 minutes. Add cornstarch mixture; cook, stirring, until thickened and bubbly. Toss chicken mixture with tortellini and broccoli. Sprinkle with cheese.
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