Tomato Rosemary Sauce
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
Description
This low-calorie sauce pairs beautifully with chicken or light fish. The bold, snappy flavors are a delicious way to dress up your dinner routine.
Ingredients
- 1 14.5 oz. College Inn® Chicken Broth 99% Fat Free
- 1/2 cup Del Monte® Diced Tomatoes
- 1/2 cup white wine
- 1/2 tsp. sugar
- 1 tsp. rosemary
- 1/2 cup heavy cream
- 1 Tbsp. green onions sliced
Directions
Heat a medium-size skillet over medium-high heat. Add white wine and bring to a boil, simmer 5 minutes until reduced. Add in broth, diced tomatoes, sugar, rosemary, and green onions, bring to a boil and simmer 10 minutes to reduce. Add in heavy cream and bring to a boil, continue to simmer 5 – 10 minutes longer until reduced to desired thickness.
Sauce: Serve over baked or grilled chicken breasts, cod, tilapia, or orange roughy.
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