Tomato Balsamic Sauce
- Prep Time: 8 min
- Cook Time: 20 min
- Total Time: 28 min
Ingredients
- 1 14.5 oz. College Inn® Garden Vegetable Broth
- 1 Tbsp. olive oil
- 1 Tbsp. garlic minced
- 1/2 cup red onions diced
- 2 cups plum tomatoes seeded, diced
- 2 Tbsp. balsamic vinegar
- 1 tsp. sugar
- 1 green onion sliced (green & white part)
Directions
Heat olive oil in a skillet over medium-high heat. Sauté garlic and red onion about 2 minutes. Add plum tomatoes and sauté 2 minutes. Add in vegetable broth, balsamic vinegar and sugar, bring to a boil. Reduce heat and simmer 15 minutes to reduce to desired thickness. Garnish with green onions and serve hot or room temperature.
Sauce or Salsa
Serve with blackened salmon, white fish, or grilled chicken.
Select a Size to Print Recipe
Recipe:
Shopping List:
Email This List/Recipe To: