Thai Shrimp Curry
- Prep Time: 6 min
- Cook Time: 6 min
- Total Time: 12 min
Ingredients
- 1-1/2 cups College Inn® Culinary Broth Thai Coconut Curry
- 1 Tbsp. vegetable oil
- 1/2 lb. shrimp (large) shelled and deveined
- 1 box frozen stir-fry vegetables thawed
- 4 tsp. cornstarch
- 1/4 tsp. red pepper; red pepper flakes
Directions
Heat oil in large skillet. Add shrimp; stir-fry 2 minutes. Add vegetables; stir-fry 2 minutes. Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened. Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.
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