Thai Shrimp Curry

  • Prep Time: 6 min
  • Cook Time: 6 min
  • Total Time: 12 min
Makes: 2 Servings

Ingredients

  • 1 1/2 cups College Inn Culinary Broth Thai Coconut Curry
  • 1 Tbsp. VEGETABLE OIL
  • 1/2 lb. SHRIMP (large) shelled and deveined
  • 1 box FROZEN STIR-FRY VEGETABLES thawed
  • 4 tsp. CORNSTARCH
  • 1/4 tsp. RED PEPPER FLAKES

Instructions

Heat oil in large skillet. Add shrimp; stir-fry 2 minutes. Add vegetables; stir-fry 2 minutes. Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened. Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.

Current Rating 14 Ratings
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