Sun Dried Tomato Sauce
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
Ingredients
- 1 14.5 oz. College Inn® Chicken Broth with Roasted Vegetable & Herbs
- 1 Tbsp. butter
- 1 Tbsp. shallot minced
- 1/4 cup white wine
- 1/4 cup sun-dried tomatoes diced
- 1/2 cup heavy cream
- 1/4 tsp. sugar
Directions
Melt butter in a medium skillet over medium-high heat. Add shallots and sauté 1 minute. Add broth, white wine and sun-dried tomatoes, bring to a boil and simmer to reduce, about 10 minutes. Add heavy cream and sugar and bring to a boil. Reduce 5 minutes, stirring occasionally, to desired thickness.
Sauce – serve with baked or grilled cod, pork, or chicken breasts
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