Steak with Dijon Shallot Sauce
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
Ingredients
- 3/4 cup College Inn® Bold Stock Tender Beef
- 1 lb. flank steak
- 2 Tbsp. butter
- 1/3 cup shallots finely chopped
- 2 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 1 tsp. cornstarch
Directions
Cook meat in butter in large skillet about 5 minutes per side or to desired doneness. Remove meat and keep warm. Add shallots to skillet and cook 2 minutes over medium-low heat. Combine stock, mustard, Worcestershire sauce and cornstarch; stir to dissolve cornstarch. Cook, stirring, until slightly thickened. Slice meat thinly and spoon sauce over meat. Serve with potatoes, if desired.
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