Shrimp with Garlic Cream Sauce

  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 min
Makes: 4 Servings

Ingredients

  • 1 14.5 oz. Can College Inn Chicken Broth with Roasted Garlic
  • 2 Tbsp. BUTTER divided
  • 1/4 cup SHALLOTS diced
  • 1 lb. SHRIMP shelled, deveined (25-30)
  • 1/2 tsp. THYME
  • 1/2 cup WHITE WINE
  • 1 cup HEAVY CREAM
  • WHITE PEPPER dash

Instructions

Melt 1 Tbs. butter in medium skillet over medium-high heat. Add shallots, shrimp, and thyme. Sauté 2 minutes. Add white wine and half broth, bring to boil and simmer 2 minutes. Remove shrimp from sauce and set aside. Continue to simmer sauce until reduced to 1 cup, about 10 minutes. Add the rest of the broth, heavy cream and white pepper. Bring to a boil and simmer until thick, 5 – 8 minutes. Return shrimp to sauce and heat thoroughly, about 3 minutes. Serve.

Submit your image
Current Rating 0 Ratings
  • Print
  • Email
  • Mobile